Title: Double Chocolate Oat Cookies
Categories: Cookie
Yield: 1 Servings
| 12 | oz | Semi-sweet chocolate chips |
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | | Egg |
| 1/4 | ts | Vanilla |
| 3/4 | c | Quick Quaker Oats |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking soda |
Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melted chocolate, egg and
vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix
well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto
ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet;
remove to wire rack.